Tuna Avocado Tartare Recipe

Ingredients

Directions

Step 1
Squeeze lime over the diced avocado and gently mix in a large bowl.
Step 2
Aside from the tuna, add all remaining ingredients into the bowl and mix well.
Step 3
Lightly oil a small glass or ramekin and add a layer of tuna, followed by a layer of the avocado-ginger-scallion mixture.
Step 4
Flip the glass over onto a plate, and gently tap and shake the glass to remove its contents.
Step 5
Garnish with a tiny sprig of cilantro and serve with rice crackers.

Chef's notes

Make sure you mix the avocados with the lime juice, as this prevents the avocados from browning while you are preparing the rest of the dish.
Careful not to pack the items too tightly down into the glass or ramekin before plating, as it will make it difficult to remove.

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Nutrition

Tuna Avocado Tartare