Arepa Pelúa

Add vegetable oil to a wide pan over medium-high heat.

Add onions and cook until they begin to brown, about 15 minutes.

Add sliced red peppers and cook for another 10 minutes.

Add minced garlic and cook until fragrant.

Add shredded beef and cook for another 5 minutes.

Add black pepper, cumin powder, and salt. Taste to adjust to your liking.

To serve: slice arepas in half, leaving one edge intact. Spread a generous amount of melted butter on the inside. Add cheese, meat and vegetable filling, followed by more cheese.