Egypt, Israel, Lebanon, Palestine
Fried and crispy fritters made of chickpeas and fresh herbs.
Not as popular as naan in the west, this Indian bread is a favorite choice for breakfast. Made out of whole wheat, each poori is deep fried to golden brown, crispy and chewy perfection.
Sizzling coconut milk crepes stuffed with shrimp, wrapped in greens, and served with a savory and sour dipping sauce.
Egypt, Iraq, Israel, Lebanon, Palestine, Syria, Turkey
A hearty dip often served with pita or an assortment of vegetables. It is very nutritious, delicious, and easy to make.